Long before I took my first college course or got my first job, I was a dietitian. I have always loved food and started cooking and baking when I was just a kid. My grandfather also taught me about gardening, how to clean fish and allowed me to help as he milked cows and cared for the other farm animals. From a young age, I learned where food came from, how it was processed and how to make it pleasing to the palate. Becoming a dietitian deepened my understanding of the nutritional aspect of food, and later discovering my own food intolerance and allergy further broadened my education and gave…